Original Nuremberg Sausages

one ball of „Obatzter“ (a Bavarian cheese speciality) made from brie, butter, cream cheese and sweet pepper, served with onions and a home-baked pretzel / 6,90

two original Nuremberg sausages on the fork with horseradish / 4,90

a colorful mix of salads, as a side dish or as a starter,
please choose among yoghurt dressing or balsamic vinegar dressing / 5,50

large, colorful mixed salad with balsamic vinegar dressing and slices from
Franconian ANGUS roast beef, with sticks of white bread / 19,90

2 persons or more
We serve you crispy knuckle of pork, „Schäufele“ fresh from the oven, crispy duck and original Nuremberg grilled sausages with sauerkraut⁽³⁾, red cabbage refined with apples, potato dumplings, bread dumplings and dark beer sauce
/ per person 28,50

CLEAR OX BROTH
with sliced pancakes
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DELICACY PLATE
served with roast of Steigerwald pigs, with two original Nuremberg sausages, sauerkraut(3), apple red cabbage, potato dumpling and
dark beer sauce
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„RÖSLEIN‘S STRUDELEI“
Franconian apple strudel, with vanilla ice cream, cream and mint
***
3 courses / 34,90

roasted in the oven with mugwort,
served with a strong duck sauce, with potato dumpling
half duck / 22,90 quarter duck / 18,90
we recommend red cabbage refined with apples with it / 5,50

from Steigerwald organic pic, with potato dumpling
and dark beer sauce
a half knuckle / 18,50 a whole knuckle / 24,90
we recommend bacon-krautsalad^(2,3) with it / 5,50

from Steigerwald organic pic, with potato dumpling
and dark beer sauce / 18,50
we recommend bacon-krautsalad⁽³⁾ from Wehr farmer with it / 5,50

breaded and crispy fried, with lukewarm potato salad / 27,90
we recommend a mixed salad with it / 5,50

with bread dumpling and cranberries / 21,80
we recommend red cabbage refined with apple / 5,50

from Franconian beef, handmade and filled with vegetables and bacon,
with potato dumpling, apple red cabbage and strong sauce / 22,80

seasonal, depending on availability, crispy fried Franconian style,
with potato salad or leaf salad with potato salad / 22,50

with porcini mushrooms, roasted walnuts and parsley oil,
with a mixed salad / 16,90

with seasonal Knoblauchsland vegetables and a mixed salad / 15,90

with butter and shaved hard cheese, served with a Knoblauchsländer leaf salad / 11,90

Sauerkraut from the barrel⁽³⁾ / 5,50
Fresh grated horseradish^(3,5,7) / 2,50
Red cabbage refined with apple⁽⁷⁾ / 5,50
Potato dumpling / 4,50
Potato dumpling with gravy / 5,50
Potato salad / 5,50
Boiled potatoes / 5,50
French fries / 5,50
Krautsalad⁽⁷⁾ with bacon cubes / 5,50

Farmer‘s bread from the big load / 2,50
Pretzel / 2,90
Bread roll / 1,90

Cranberries⁽³⁾ / 1,90
Stewed Franconian apples^(3,7) / 3,90

three balls „Obatzter“ made from brie, cream cheese, butter, onions
and sweet pepper, with a homemade pretzel / 14,90